Mehsana
Discover Mehsana
Mehsana (મહેસાણા) is in North Gujarat, India. The city does not have many places of interest for tourists but can serve as a base for excursions. Established in the 14th century, the city was under the Gaekwads of Baroda State from the 18th century to the independence of India in 1947.
Taste of Mehsana...
In winter (December-January), special popular local dishes; Tuver Totha (bean dish), Lili Haldar Shak (raw turmeric dish), Dungaliyu (onion dish) and Ragad Dal (40+ vegetable dish); are served in several highway food stalls and restaurants. These all are extremely spicy dishes and use large amount of various varieties of vegetables, chilly, onion and garlic. They are specially served in private farm parties. Try it on your own tongue's risk!
Essential Information
Getting There
Multiple OptionsGujarat State Road Transport Corporation (GSRTC/ST), provides bus service connecting all major cities and towns of Gujarat. Go 23.60688572.3915952NOT EXISTING IMAGE Old Bus Station. (updated Apr 2021) or 23.59321972.3804373 Mehsana Central Bus Port (New Bus Station). (updated Apr 2021) to catch a bus. Shared Jeeps are available from Adalaj near Ahmedabad but they are somewhat crowded and uncomfortable. The nearest airport is Sardar Vallabhbhai Patel International Airport at Ahmedabad. 23.60338572.3750874 Mehsana Airport. It has no scheduled flights (updated Apr 2021) There are three shopping malls around Panchot Bypass Circle which can fulfill all needs of tourist. In winter (December-January), special popular local dishes; Tuver Totha (bean dish), Lili Haldar Shak (raw turmeric dish), Dungaliyu (onion dish) and Ragad Dal (40+ vegetable dish); are served in several highway food stalls and restaurants....
Getting Around & Staying
Getting Around
There are three shopping malls around Panchot Bypass Circle which can fulfill all needs of tourist. In winter (December-January), special popular local dishes; Tuver Totha (bean dish), Lili Haldar Shak (raw turmeric dish), Dungaliyu (onion dish) and Ragad Dal (40+ vegetable dish); are served in several highway food stalls and restaurants. These all are extremely spicy dishes and use large amount of various varieties of vegetables, chilly, onion and garlic. They are specially served in private farm parties. Try it on your own tongue's risk!
Money & Budget
There are three shopping malls around Panchot Bypass Circle which can fulfill all needs of tourist. In winter (December-January), special popular local dishes; Tuver Totha (bean dish), Lili Haldar Shak (raw turmeric dish), Dungaliyu (onion dish) and Ragad Dal (40+ vegetable dish); are served in several highway food stalls and restaurants. These all are extremely spicy dishes and use large amount of various varieties of vegetables, chilly, onion and garlic. They are specially served in private farm parties. Try it on your own tongue's risk!