Kubokawa
Discover Kubokawa
Kubokawa (窪川) is a small town on the southern coast of the island of Shikoku, Japan. Part of Shimanto Town (not Shimanto City) since 2006. Kubokawa is the terminus of the JR Dosan Line from Kochi, Takamatsu and Okayama. It is also the starting point of the Tosa Kuroshio private railway, which crosses overland past Cape Ashizuri to Sukumo.
What to Experience in Kubokawa
Taste of Kubokawa...
In Kubokawa you will find pork, beef, and an abundance of produce from the fertile banks of the Shimanto River. Among the recommended items are shiitake mushrooms, shimanto-nori (fresh water seaweed), strawberries (in season), and best of all aromatic Shimanto rice. Dabada Hiburi (ダバダひぶり) is a locally made chestnut shochu (spirit). It is famous throughout Japan, and therefore the supply is very low and demand extremely high. When the annual batch reaches the stores (in the Fall) it is sold out immediately. However, you can order it by the glass at many bars in Kochi who were lucky enough to snatch a bottle or two. Enjoy!
Essential Information
Getting There
Multiple OptionsKubokawa is the terminus of the JR Dosan Line from Kochi, Takamatsu and Okayama. It is also the starting point of the Tosa Kuroshio private railway, which crosses overland past Cape Ashizuri to Sukumo. From Okayama, a stop on the San'yo Shinkansen Line, there are seven daily Nanpu limited express trains which run directly to Kubokawa in 3 1/2 to 4 hours depending on stops (¥7170); otherwise you can make an easy connection in Kochi to the Ashizuri limited express train. From Takamatsu, you can take a rapid train to Kotohira and change to the Nanpu Limited Express (about 4 1/4 hours, ¥6440). These train trips are covered in the Japan Rail Pass. Kubokawa is famous for its pork, which you can even find as handy souvenir packs. In Kubokawa you will find pork, beef, and an abundance of produce from the fertile banks of the Shimanto River. Among the recommended items are shiitake mushrooms, shimanto-nori (fresh water seaweed), strawberries (in season), and best of all aromatic Shimanto rice....
Getting Around & Staying
Getting Around
Kubokawa is famous for its pork, which you can even find as handy souvenir packs. In Kubokawa you will find pork, beef, and an abundance of produce from the fertile banks of the Shimanto River. Among the recommended items are shiitake mushrooms, shimanto-nori (fresh water seaweed), strawberries (in season), and best of all aromatic Shimanto rice. Dabada Hiburi (ダバダひぶり) is a locally made chestnut shochu (spirit). It is famous throughout Japan, and therefore the supply is very low and demand extremely high. When the annual batch reaches the stores (in the Fall) it is sold out immediately. However, you can order it by the glass at many bars in Kochi who were lucky enough to snatch a bottle or two. Enjoy!
Money & Budget
Kubokawa is famous for its pork, which you can even find as handy souvenir packs. In Kubokawa you will find pork, beef, and an abundance of produce from the fertile banks of the Shimanto River. Among the recommended items are shiitake mushrooms, shimanto-nori (fresh water seaweed), strawberries (in season), and best of all aromatic Shimanto rice. Dabada Hiburi (ダバダひぶり) is a locally made chestnut shochu (spirit). It is famous throughout Japan, and therefore the supply is very low and demand extremely high. When the annual batch reaches the stores (in the Fall) it is sold out immediately. However, you can order it by the glass at many bars in Kochi who were lucky enough to snatch a bottle or two. Enjoy!