Kiryu
Discover Kiryu
Kiryū (桐生市) is a city in Gunma Prefecture in the Kanto region of Japan. Kiryū is the jumping-off point for trips to Mt. Akagi and to the Watarase River valley. Kiryū lies about 90 km northwest of Tokyo (as the crow flies), and just across the Tochigi prefectural boundary from Ashikaga. During the Edo Era, Kiryū was known for its fine silks, an eastern match for Kyoto in western Japan. The lord of Kiryū supplied over 2,400 silk banners for the troops of Tokugawa Ieyasu in the battle of Sekigahara in 1600, and thereafter continued to pay the same tribute to the victorious Tokugawa Shogunate every year. It later became an important center for textile manufacturing during Japan's industrial revolution, and now is a manufacturing center for automotive parts and pachinko machines.
Taste of Kiryu...
Kiryu is famous for its udon (thick noodles made with wheat flour). There are many forms of udon from extremely wide, flat noodles known as "himokawa noodles" to rather thin flat noodles vaguely reminiscent of fettuccine in shape. Udon is eaten hot or cold. There are many udon shops around the city of Kiryu, ranging in price from very cheap to gourmet-range. In addition to udon noodles, Kiryu is also the home of "sauce katsudon" - a fried pork cutlet seasoned with a secret sauce and served on a bed of hot rice. There are several restaurants serving this tasty dish, while Shitamiya is generally recognised as the originator. No trip to Kiryu would be complete without sampling udon and sauce katsudon.
Essential Information
Getting There
Multiple OptionsKiryū lies about halfway between Oyama and Takasaki on the JR Ryōmō line, about 1 hour by local train from either end. About 30 trains per day pass through in each direction, and the fare runs about ¥1,000 each way. The Tōbu Isesaki line limited express train Ryōmō, which requires seat reservations, stops at Tōbu Shin-Kiryu station on its run between Asakusa and Akagi. It leaves Asakusa at 40 min past the hour, costs about ¥2,400, and takes about 90 min in either direction. The short local Tōbu Kiryu line stops at Shin-Kiryū on its run between Ota City and Akagi. The Watarase Keikoku (Valley) railway starts at JR Kiryū station and intersects the Tōbu Kiryū line at Aioi before heading up through the scenic mountains and gorges to the headwaters of the Watarase River valley. There are 18 trains a day each way between Kiryū station and Ōmama in Midori City, but only 11 that cover the full distance to Ashio and Matō, which are now administered by Nikkō....
Getting Around & Staying
Getting Around
This is the public city bus system. See this link for detailed information about the various bus routes, schedules and fares. This is an electric free-of-charge sightseeing bus service in Kiryu. There are two routes: the Amusement Park - Yurinkan Route, and the Silk Heritage Route. Bicycles are available for rent at the Yui Office in JR Kiryu Station. See the Cycling section below for suggested routes. Taxis available for hire have red signs lit on the dashboard. A green lights indicate the taxi has a passenger and will not stop. The left side rear doors open automatically. When entering a taxi, please stand free of the door. Stations have taxi stands; passengers can also call a taxi by telephone. It is not necessary to tip taxi drivers, however, there is a surcharge for service between 22:00 and 05:00 Since the laws regarding drinking and driving in Japan are extremely strict, using "daiko service" has become very popular.
Money & Budget
Kiryu is famous for its udon (thick noodles made with wheat flour). There are many forms of udon from extremely wide, flat noodles known as "himokawa noodles" to rather thin flat noodles vaguely reminiscent of fettuccine in shape. Udon is eaten hot or cold. There are many udon shops around the city of Kiryu, ranging in price from very cheap to gourmet-range. In addition to udon noodles, Kiryu is also the home of "sauce katsudon" - a fried pork cutlet seasoned with a secret sauce and served on a bed of hot rice. There are several restaurants serving this tasty dish, while Shitamiya is generally recognised as the originator. No trip to Kiryu would be complete without sampling udon and sauce katsudon.
Safety Information
Glimpses of Kiryu
Gas mask toxic
Gas mask toxic
Gas mask toxic
Gas mask toxic
Gas mask toxic
Gas mask toxic
Gas mask toxic
Gas mask toxic
Gas mask toxic
Gas mask toxic
Gas mask toxic
Gas mask toxic
Gas mask toxic