Saijo is one of the three major sake brewing area in Japan. Within a roughly one-kilometer walking distance from Saijo Station, there are seven sake breweries. You can efficiently tour all the breweries in only two hours while listening to the English speaking guide's explanation about the history and sake of each brewery. You can also sample the sake recommended by each brewery. You can taste various types of sake, such as Daiginjo, Junmai, and Cloudy sake. Some of the breweries do not usually offer sake tasting on weekdays, so it is very valuable to be able to sample sake from all the breweries. If there is space available on the day of the tour, you can register up to 4 hours before the tour starts. Please come and find your favorite sake! ＊According to Japanese law, the legal drinking age is 20. Participants under 20, including infants, are not allowed to join. ＊This is a tasting tour. Please note that you will not be able to observe the sake brewing process.

There are three areas in Japan known as “sake breweries. Nada in Hyogo Prefecture, Fushimi in Kyoto, and Saijo in Hiroshima. These areas are densely populated with sake breweries, and each brewery offers a variety of sake with different tastes. This tour will visit Saijo, a sake brewery in Hiroshima. Enjoy a variety of sake not only on the palate but also in terms of knowledge. Facing the Sanyo Expressway and blessed with good water, Saijo exploded as a sake brewing town after the railroad was built, exporting sake mainly to western Japan and even overseas. Its flavor is characterized by a clean, gentle sweetness. Its mellow taste is known to go well with a variety of meals. Join our guide for a wonderful sake tasting tour.

Saijo is one of Japan's three major sake-producing regions. There are seven sake breweries within walking distance of Saijo Station, and you can efficiently tour three of the seven breweries in an hour and a half while listening to an English guide explain the history of each brewery and the sake they make. You can also sample sake recommended by each brewery. You can sample a variety of sake, including daiginjo, junmai sake, and umeshu, so you're sure to find your favorite. Some breweries do not offer sake tastings on weekdays, so being able to sample at such breweries is extremely valuable. ＊According to Japanese law, the legal drinking age is 20. Participants under 20, including infants, are not allowed to join. ＊This is a tasting tour. Please note that you will not be able to observe the sake brewing process.

In the eastern part of Hiroshima prefecture, one can find the unique town of Saijo. Originally a post-town during the Edo Period, this place has grown into one of the main “Sake Capitals” of Japan. The climate and water of this area allow for the production of excellent Sake of the highest quality. To this day, seven breweries in the city continue to produce their Sake using traditional techniques. This 1-Day Tour has been developed for sake enthusiasts who wish to learn more about the brewing process and also taste different types of high-quality sake. Guests will have the opportunity to step into one of Saijo’s historic breweries, which still retains the appearance it had when it was founded in the early 20th century. Here, you will receive an in-depth tour inside a sake brewery, which will go into the sake making process and techniques. If you enjoy sake and want to learn about its history and production, this tour is a must

In Hiroshima—a city known for Japanese sake, traditional calligraphy brushes, and a story of peace—this experience takes place in a historic storehouse at Kamotsuru Sake Brewery’s first brewery in Saijo, a space not normally open to the public. You will practice calligraphy using a special Kumano brush crafted from Hiroshima’s hibaku (survivor) trees, symbolizing resilience and peace. You will complete your own artwork on a shikishi board to take home. A professional calligrapher will write your chosen word or name onto the label of a premium Junmai Daiginjo sake bottle, creating a one-of-a-kind souvenir. The experience includes a guided sake tasting. Premium option: receive your own hibaku tree Kumano brush to take home. Located a short walk from Saijo Station.

On this tour, you'll explore Saijo’s rich sake brewing tradition through a guided visit to three sake breweries. Discover the history and culture of sake, enriched by deep connections to nature, the community, and its people. Taste the unique characteristics of each brewery’s sake and learn about their passion for craftsmanship. At Sanyotsuru, enjoy a special calligraphy experience using the same spring water used in sake brewing. Grind ink and create your own sake label on special paper, which is typically used for authentic sake labels. This can be your original souvenir． This is an authentic tour where you can immerse yourself in the rich spirit of Japanese hospitality and the profound heart of its culture．

Originally a post-town during the Edo Period, Saijo has grown into one of the main “Sake Capitals” of Japan. The climate and water of this area allow for the production of excellent sake of the highest quality. Seven breweries in the town continue to producing sake using traditional techniques, providing many insights into Japanese culture. A bit further east of Saijo, one can find the picturesque city of Onomichi. The temples, hills and stone paths around the city create the beautiful scenery which has bestowed Onomichi the title of “miniature garden.” This location is not only beautiful, but also rich in history and culture. Within, one can visit temples such as Senkoji and Saikokuji, both Buddhist temples which provide some insight into Japanese religion and the city’s past. One of these temples is located at the top of a mountain and can be accessed via ropeway, providing a stunning view of the city landscape.