Far more than just a pottery class, this is an immersive cultural experience in Karatsu, Saga Prefecture - an area renowned for its centuries-old traditional ceramics, known as 'Karatsu-yaki' (Karatsu ware). You'll work side by side with a local pottery artisan in an authentic, still-working kiln - an experience rarely open to tourists. A local English-speaking guide will ensure meaningful interaction with the artisan, allowing you to learn about the history, techniques, and spirit of Karatsu pottery. Unlike mass workshops, this experience offers personal attention and the opportunity to create a unique piece of kitchenware with your own hands, which can then be professionally fired and shipped to your home. A memorable way to connect with Japanese culture and take home a truly one-of-a-kind souvenir.

This tour invites you to experience the historic city of Karatsu through the lens of its annual festival - Karatsu Kunchi. Rather than simply passing through and admiring the scenery, you’ll uncover the deeper stories that shape the city—and along the way, find yourself drawn to the warmth and spirit of the local community.

Our workshop instructor is a native from Karatsu and has a big passion in fishing and fish dishes. The participants will be guided under the instructor to slit the fish, make the sushi from scratch.

The first kiln-themed walking tour in Karatsu. Discover the rich history of Karatsu Ware as you explore the town’s historic pottery sites and hidden corners. Don’t miss this experience if you’re interested in traditional Japanese ceramics or visiting Karatsu for the first time—a town full of timeless craftsmanship, quiet charm, and stories shaped by fire and clay.

Saga’s local dishes to enjoy during your journey. “Saga Sea Bream Set – Iwai,” featuring seasonal ingredients from Saga and sea bream from the Genkai Sea, is the perfect “travel feast” for guests seeking an authentic yet compact Japanese dining experience. Each dish is carefully prepared with traditional Japanese culinary techniques. The first dish uses seasonal ingredients. And you will choose one of our three types of Tai-meshi(Sea Bream Rice) "Uwajima-style", "Tempura rice bowl", or "Donabe (traditional Japanese cray pot) rice" for the second dish” . The dishes are beautifully presented using Arita and Karatsu ware, allowing guests to experience Japanese culture through food, tableware, and hospitality. It’s ideal for lunch between or before sightseeing activities. [Groups of 10 or more guests] We will serve sea bream sashimi. The second dish will not be selectable. Sea bream rice cooked in a large Donabe pot will be prepared for the group. Duration: Approximately 40-60 minutes.

A moment of indulgence that fills your heart. Create memories on your journey with a refined Japanese dining experience. Upgraded with premium ingredients, sashimi, and two chef’s special dishes, the Saga Tai-meshi Set – Yorokobi offers a more luxurious version of the first dish. Each dish is carefully prepared with authentic Japanese culinary techniques. And you will choose one of our three types of Tai-meshi(Sea Bream Rice) "Uwajima-style", "Tempura rice bowl", or "Donabe (traditional Japanese cray pot) rice" for the second dish” Meals are served on Arita and Karatsu porcelain or antique tableware as each dish be a piece of art. Perfect for couples or friends celebrating special occasions, this meal balances the warmth of Saga’s local flavors with an elegant, extraordinary dining experience. [Groups of 10 or more guests] We will serve sea bream sashimi. The second dish will not be selectable. Sea bream rice cooked in a large Donabe pot will be prepared for the group.

Experience authentic Japanese cuisine while taking in the breathtaking beauty of Japanese four seasons. Our 'Seasonal Chef's Tasting Menu showcases an array of dishes made with the best local and seasonal ingredients. Each dish is prepared with meticulous care, reflecting the essence of Japanese culinary tradition and heartfelt hospitality. As the menu changes with the seasons, you will find a different discovery in every visit. The course concludes with our signature Sea Bream Chazuke, a refined and comforting dish that is especially popular among our international guests. Beautifully presented on traditional Arita and Karatsu porcelain, our cuisine highlights both exceptional flavor and the artistry of Japanese tableware. Indulge in an extraordinary moment where the changing seasons and the blessings of local ingredients come together in perfect harmony. Duration: Approximately 110 minutes