This is a special tour to meet SL Hitoyoshi, which is back home and on display in Hitoyoshi City, as a sequel to the SL Hitoyoshi maintenance factory tour held in September 2024. This is a tour to support the restoration of the Hisatsu Line by learning about the current situation of the Hisatsu Line, which was damaged by the torrential rains in 2020 and is said to be in need of restoration for about 10 years, and hearing the thoughts of the local people.

Explore the 400-year-old tradition of Kuma Shochu, a rice-based distilled spirit recognized as a Geographical Indication, during a guided walking tour through Hitoyoshi. Visit historic and modern distilleries, meet master distillers, and enjoy tastings of this cultural symbol that blends nature, craftsmanship, and Japanese tradition. Kuma Shochu: Japan’s Hidden Gem of Rice Distillation Kuma Shochu is a rice-based distilled spirit that has been produced in this region for over 400 years. Recognized as a Geographical Indication (GI), it is crafted using traditional techniques passed down for generations, drawing pure water from the Kuma River. Deeply tied to the region's identity, Kuma Shochu represents the harmony of nature, craftsmanship, and culture. Today, local distilleries are working to share this heritage globally while preserving its artisanal roots, making it a symbol of Japanese tradition with international appeal.

In this tour, you will experience the pairing of ‘ichigu-unaju’ (eel stew) from a famous restaurant in Hitoyoshi City with Kuma tea, a local speciality, while cruising down the Kuma River, a precious natural resource of Hitoyoshi City, and then visit a restored steam locomotive (SL Hitoyoshi) and the only working stone engine house in Japan, built in 1911 (Meiji 44), which was used as a The tour is guided by a guide who was involved in the operation of the SL at the time.You will also enjoy a full-course lunch, which was developed especially for this tour, at a stylish restaurant in a converted warehouse next to Okoba Station on the Hisatsu Line, the only station in Japan with a switchback in the loop line, and which makes the most of the bounty of the Kuma River.

Guided walking tour of Hitoyoshi, including ancient castle remnants and the blacksmith district. Tastings at historic and modern distilleries and foot onsen Embark on a guided walking journey through two contrasting distilleries – a historic Meiji-era brewery and a leading global producer – where you’ll savor the rich flavors of Kuma Shochu. Discover the cultural treasures of Hitoyoshi on foot, including ancient castle remnants and the artisanal charm of the blacksmith district. For a truly exclusive experience, upgrade to the 007 Experience and gain access to Daniel Craig’s Shochu Aging Room, where you’ll sample the same premium shochu enjoyed by the iconic actor.

A tour to experience the food culture of fermentation (hakko), which has attracted worldwide attention in recent years. You will learn about fermentation at the brewery of Kuma Shochu, which has a history of over 400 years in Hitoyoshi Kuma, make traditional pickles by hand and enjoy learning about ‘mame’ and ‘fermentation’, which have taken root in the local food culture (places visited will be arranged according to customer needs).