Join a tour by MagicalTrip, proud winner of the Tripadvisor Best of the Best Award. Each experience is led by a MagicalTrip Certified Guide, professionally trained and carefully selected to ensure quality and authenticity. Step into Kyoto’s culinary world with a hands-on ramen cooking class. Learn to make ramen from scratch, along with crispy gyoza and flavorful fried rice—three staples of Japanese cuisine. Suitable for beginners and food lovers alike, this fun and easy experience teaches skills you can recreate at home. Discover ramen’s rich history, from its origins in 1697 to today’s 24,000+ shops across Japan. Perfect for couples, families, friends, or solo travelers, the class includes two complimentary drinks and step-by-step guidance from a ramen master. Come hungry and enjoy cooking, eating, and connecting through food.

Learn how to make authentic ramen noodles and soup completely from scratch. Cook two different types of Japanese gyoza with step-by-step guidance. Enjoy a fun, small-group experience (max 12 travelers) led by an experienced instructor. Take home printed recipes so you can recreate the dishes easily at home. Vegetarian and dietary accommodations available upon request.

What's unique about this experience is that by learning the differences between the various ramen (noodles, broth, etc.) across Japan, you can also use it as a ramen guide when traveling around Japan. Japanese people are particular about everything and turn it into a unique Japanese food culture. While making ramen and gyoza together, you can learn about the diversity of the culture. This time, we will make miso ramen with broth made from "kelp" and "chicken" or "scallops," which are the basic ingredients of Japanese broth. For vegans, we will make miso ramen with broth made from "kelp" and "vegetables." In addition, the Japanese-style house will allow various travel groups, from groups of adults to families with children, to enjoy themselves in a relaxed atmosphere.

~~ Best of the Best 2023 Award Winner! ~~~ Ramen and Gyoza are becoming even more famous than Sushi and Tempura in the world. Ramen is a noodle dish with delicious soup and many different toppings. In this class, we will make home-style Ramen. Gyoza is a dumpling with minced pork and vegetable stuffing. Wouldn’t it be wonderful to make Ramen and gyoza at your home? *We will make the soup from the scratch. We don’t use instant package. *If you have food restrictions and/or food allergies, please let us know in advance. Summary: ● Award winning Japanese Cooking Class in English ● Learn from Chef / YouTuber ● Local Supermarket Tour *Optional ● Visit local home Kitchen studio in Tokyo ● Perfect activity for foodies and cooking lovers ● Perfect for single, family and group travelers ● Easy Access! Located in the nostalgic atmosphere of Tokyo. *** Notification *** Please also check the latest number of attendees from "YUCa's Japanese Cooking" website.

Ramen is a very popular Japanese food. It is now world famous. Therefore, everyone has eaten it, but not many people have made ramen. In this cooking class, you will actually knead the ramen with your own hands. The soup is also made starting from boiling the chicken bones. There are several toppings to choose from, but you can put them on according to your taste. Let's make sightseeing in Osaka a memorable one with your own ramen made with your own hands. *Please leave a note upon booking for vegetarian option / pescatarian option / no-fish option. *Gluten-free option is not available.

With friendly English speaking instructors, you will explore how to make homemade style of Soy Sauce and Miso Ramen, and Gyoza at the center of Kyoto. ⚠ IMPORTANT: Please read carefully before booking 1️⃣About Dietary Restrictions We offer only "Regular Menu" or "Vegetarian Menu" (only pork is replaced with tofu. ) options. Please write 【Vegetarian, Tofu ×3】like in the “Food Restriction” field. Please specify the number of people who would like vegetarian recipe. Ingredients : Chicken stock powder, Oyster Sauce, Sesame Oil, Soy sauce, Garlic, Ginger, Lard, Mirin, Black pepper, Miso, Butter, Ground Pork, Onion, Fish powder, Chili oil, Salt and pepper, Chives, Cabbage, Cooking Sake. 2️⃣About Reservations. To ensure fair access to our experience for all guests: Only one reservation per group. If we find multiple bookings under the same name for the same date, or other dates, we will cancel all of them. This is because holding extra spots prevents other guests from booking.

This isn't a Cooking Class, it's a Ramen Work Experience! This is our Intensive 4 hour Class. Experience being a Ramen Chef alongside fellow Travellers and Foodies! In this experience, you'll be doing everything from scratch. From breaking bones & broth making, crafting your own noodles from scratch and working on the Line - you'll be able to make Restaurant Quality Ramen yourself, after this crash course. Hosted in an actual Working Restaurant, and using Professional Kitchen Grade Equipment. Located in Meguro, an upscale area only 2 stops away from Shibuya on the Yamanote Line, known for the picturesque Meguro River lined with cherry blossom trees. We have 2 broths every day, Shio Ramen and Miso Tonkotsu. We can cater to Vegetarians, Gluten Free, Pork Free and other dietary requirements as long as you let us know in advance! After our class, you'll receive an Exclusive 50-Page Ramen E-Book by Our Chef and have a completely different appreciation for Ramen!