Experience the vibrant culinary culture of Buenos Aires with our unique Asado or Argentine cooking class in the heart of Palermo. Unlike typical cooking demonstrations, our hands-on class immerses you in local flavors and techniques under the expert guidance of a seasoned chef. Whether you're mastering the Parrilla in our Asado class or exploring the foundations of Argentine cuisine, you'll enjoy a personalized, interactive experience that caters to dietary needs and fosters connection with fellow travelers. Our brand-new kitchen and the buzzing Palermo atmosphere make this more than just a meal—it’s a culinary adventure.

On our Secret Food Tours: Buenos Aires, you will explore the famous world capital of Tango, where timeless elegance and modern vibrancy come together! This picturesque city offers a sensory overload of sights, sounds, and aromas, infused with European elegance and Latin American flair. Buenos Aires is a city of passion and excitement, a lively and colorful destination where there's always something captivating to see, do, and most importantly… taste! From the world-renowned parrillas to the mouthwatering empanadas, explore the best food Buenos Aires has to offer while strolling through the beautiful neighborhood of Palermo with our knowledgeable guides! Join Secret Food Tours to experience the flavors of the 'Paris of South America' as our knowledgeable guides share fascinating histories, secrets, and tales that delight visitors from around the world'

Learn about Argentina's culture through this presential experience. Ideal for you and your kids, you will cook your own Argentinian empanadas. Also, for the children, delicious alfajores of Dulce de leche. All of this, hosted by a professional native guide in Buenos Aires.

You will learn how to prepare and host a mate circle "como la gente" as local people do it. Learn how to close the empanadas with the different techniques of "repulgue". You can prepare everything yourself or watch us do it, at your preference. And while we prepare and eat everything you will be able to talk about the local culture with a certified guide of the city of Buenos Aires. Please consult for any specific diet or specific menu request you may have so we can prepare accordingly.

With the help of our native host, you will learn all the steps to prepare one of the most important dishes of Argentinian gastronomy, the empanadas. Get ready to experiment with the different strains of the best Argentine wines. we will share information about the different vintages, vineyard locations, and grape varieties of the wines you taste. You will enjoy an appetizer while tasting three types of wines Torrontés, Pinot Noir y Malbec.

This tour takes you in small groups maximum 15 people into Cajón Del Maipo. the perfect place to escape from the city and be in the middle of the Andes mountains. Enjoy the natural surroundings, and beautiful panoramas. before including a picnic with view of the Andes with chilean wine. And also enjoy of a delicious empanada at San jose. A very unic pre mountain rage of the andes small town. Nature lovers will have time to take in the sights and amazing photos. We will make sure to show you the specific spots to enjoy of the best sightseeings and have the most significant pictures that the andes can offer. The guide will share his knowledge and the respect you must have to what surrounds us.

What makes our activity unique is that it is born from a family and shared history, in which tradition and passion for Chilean cuisine were transformed into a cultural experience. My sister and I created it with dedication, organizing events and tastings to promote local products and discover the history of our cuisine. She, a chef and journalist, was instrumental as a creator and culinary soul, bringing all her talent to the kitchen. For us, the empanada, with the wonderful recipe of our grandmother, symbolizes the Chilean identity; preparing it is a way to connect with our traditions. The most important thing is to have fun cooking, sharing, learning the secrets of the recipe and enjoying a bit of Chile in every bite.