Owner Yamashita, who initially planned to return from his London study abroad after six months, stopped in Abashiri and fell in love with the town, deciding to relocate permanently. Abashiri’s charms are endless: its four seasons, abundant land and sea produce nurtured by the Sea of Okhotsk, and countless things to explore. This tiny sushi restaurant, with only eight seats, is run by Yamashita, whose unique background attracts many repeat customers as well as foreign tourists. The restaurant is so popular that reservations are extremely difficult to secure. To offer a special experience, a program has been arranged on the restaurant’s one day off each week. During this program, participants can learn to make nigiri sushi directly from the owner using seasonal ingredients from Okhotsk and Hokkaido. Imagine impressing your guests at your next home party by making sushi yourself! ※During the winter season, the types of fish used may change depending on availability.

1:00 PM – Lunch (Handmade Fermented Sushi – Meshi-zushi) 2:00 PM – Learn about the types of fishing, reasons for drying fish, the richness of the Sea of Okhotsk, why the owner took over the dried fish business, types of hokke (Atka mackerel), about kinki (broadbanded thornyhead), and the story behind the "Grandma’s Handmade Fermented Sushi" 2:20 PM – Experience filleting hokke 2:45 PM – Soak the filleted hokke in saltwater, then place it into the drying machine 2:55 PM – Learn how to choose high-quality dried fish and tips for selecting delicious fish

“Oh! Den”, managed by Owner Ishiguro, is one of Abashiri's renowned restaurants where reservations are essential. They procure fresh fish daily based on the number of reservations, ensuring that every dish features seasonal seafood from the Sea of Okhotsk. To deepen his understanding of fish, Owner Ishiguro sometimes boards fishing boats himself and has even leased farmland to cultivate vegetables for his restaurant. His commitment to sourcing ingredients is thorough and meticulous. Born in Rausu Town at the base of the Shiretoko Peninsula, Owner Ishiguro was raised amidst the region's unique food culture. In this program, you will learn fish filleting techniques, tips for selecting delicious fish, and more directly from the owner. After the hands-on experience, you'll enjoy a seafood meal prepared with care by Owner Ishiguro, showcasing the rich flavors of the Sea of Okhotsk. ※During the winter season, the types of fish used may change depending on availability.

Explore the beauty of Eastern Hokkaido on this 2-day flower-filled adventure! Visit 3 of the most stunning flower parks in the region, including the pink Shibazakura carpets at Takinoue, the colorful tulips at Kamiyubetsu, and the vast fields of moss phlox at Higashimokoto. Along the way, enjoy panoramic views of Lake Mashu and the active Mt. Io Volcano. This tour offers a unique opportunity to explore Hokkaido’s springtime wonders and enjoy restful, scenic stays in a serene setting.

“Yuzuri,” a popular restaurant in Abashiri, offers a special program twice a month. Owner Saito, who has served as the head chef at a hotel in Abashiri for many years, will demonstrate cooking techniques using local seafood. Participants will have the opportunity to observe the chef's knife skills and learn tips for preparing Japanese dishes. After the demonstration, guests can experience making marinated salmon roe (ikura no shoyu-zuke) or marinated oysters (kaki no oil-zuke), depending on the season. The program concludes with a tasting of Yuzuri's signature Japanese cuisine, featuring seasonal ingredients from the Sea of Okhotsk. ※During the winter season, the types of fish used may change depending on availability.

Discover the charm and beauty of this amazing attraction — a must-visit for every traveler looking to immerse themselves in culture, adventure, and unforgettable memories.